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Marinated Roasted Asparagus and Pepper Salad

Marinated Roasted Asparagus and Pepper Salad
Marinated Roasted Asparagus and Pepper Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 68 calories, 3g of protein, and 4g of fat per serving. This recipe serves 4. Easter will be even more special with this recipe. If you have asparagus spears, lemon rind, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Snap off tough ends of asparagus.
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AsparagusAsparagus
3
Cut into 1 1/2-inch pieces; trim and place in a large bowl.
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BowlBowl
4
Add garlic and 1 teaspoon olive oil; toss well. Line a jelly roll pan with foil; coat foil with cooking spray.
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Cooking SprayCooking Spray
Olive OilOlive Oil
GarlicGarlic
JellyJelly
RollRoll
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
5
Spread asparagus mixture in a single layer.
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AsparagusAsparagus
SpreadSpread
6
Bake at 450 for 8 to 10 minutes or until asparagus is crisp-tender.
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AsparagusAsparagus
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OvenOven
7
Combine remaining 2 teaspoons oil, vinegar, and remaining ingredients in a serving bowl.
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VinegarVinegar
Cooking OilCooking Oil
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BowlBowl
8
Add asparagus mixture; stir until asparagus is coated. Cover and chill at least 2 hours.
Ingredients you will need
AsparagusAsparagus
DifficultyNormal
Ready In13 m.
Servings4
Health Score26
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsEaster
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