Marinated Ribeyes

Name: Marinated Ribeyes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 1 garlic clove, minced; 1 teaspoons coarsely ground pepper; 2 Tbsps olive oil; 3 Tbsps finely chopped onion; 1 teaspoons paprika; 2 Tbsps red wine vinegar; 2 beef ribeye steaks (about 1 inch thick and 12 ounces each); 2 Tbsps soy sauce; 79 milliliters hot water

Marinated Ribeyes takes about 20 minutes from beginning to end. This gluten free, dairy free, and דל פחמימות, recipe serves 2. One portion of this dish contains around 48g of protein, 46g of fat, and a total of 620 calories. It works well as an expensive main course. This recipe from Taste of Home requires beef ribeye steaks, paprika, water, and red wine vinegar. If you like this recipe, take a look at these similar recipes: Grilled Marinated Ribeyes, Rustic Ribeyes, and Mushroom Ribeyes.

Instructions

Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients.

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Steak

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Bowl

Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving.

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Marinade

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Bowl

Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; cover and refrigerate overnight.

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Marinade

Steak

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Ziploc Bags

Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Warm reserved marinade; serve with steaks.

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Marinade

Steak

Meat

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Kitchen Thermometer

Grill

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Ingredients

Servings:

1teaspoon

beef bouillon granules 1

garlic clove, minced 1teaspoons

coarsely ground pepper 2Tbsps

olive oil 3Tbsps

finely chopped onion 1teaspoons

paprika 2Tbsps

red wine vinegar 2

beef ribeye steaks (about 1 inch thick and 12 ounces each)2Tbsps

soy sauce 79milliliters

hot water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Ribeye Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Poema Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Poema Cava Brut Rose

The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.A great match with cold cuts, barbecue, small game and lightly smoked fish.100% Trepat