Marinated Pretzels

Name: Marinated Pretzels
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Southern
Ingredients: 3 Tbsps dried dill weed; 3 Tbsps garlic powder; 177 milliliters olive oil; 425 grams package pretzels; 28 grams package dry Ranch-style dressing mix

The recipe Marinated Pretzels is ready in around 1 hour and 20 minutes and is definitely an amazing dairy free and vegetarian option for lovers of Southern food. This recipe serves 16. This hor d'oeuvre has 202 calories, 3g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have dressing mix, pretzels, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

dried dill weed 3Tbsps

garlic powder 177milliliters

olive oil 425grams

package pretzels 28grams

package dry Ranch-style dressing mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.