Marinated Portobello Mushrooms

Name: Marinated Portobello Mushrooms
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 1 Tbsps chopped fresh thyme; 4 cloves garlic, minced; 1 teaspoon honey; 2 Zest and juice of lemons; 2 teaspoons kosher salt; 237 milliliters extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 8 portobello mushroom caps; 1 large shallot, minced

Marinated Portobello Mushrooms might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 54 calories, 2g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of oregano, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 7 minutes.

Instructions

Brush the mushrooms carefully with a paper towel to get rid of the excess dirt. Using a spoon, carefully scrape out the gills from the underside of the portobello cap.

Ingredients you will need

Mushrooms

Equipment you will use

Paper Towels

Slice the mushroom in half along the perimeter (like you are butterflying it) so you have 2 thin rounds and place them in a large bowl.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

In a saute pan add the oil and place over medium heat. When the oil is shimmering, add the garlic and the shallot and cook for no more than 2 minutes. Turn off the heat and add the lemon zest, lemon juice, oregano, thyme, honey, salt, and pepper and whisk vigorously.

Ingredients you will need

Lemon Juice