Marinated Pork Chop with Pineapple Salsa

Name: Marinated Pork Chop with Pineapple Salsa
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp chopped cilantro leaves; 1 garlic clove, chopped; 1 Tbsp honey; 1 smalls jalapeno, diced; 1 jalapeno, chopped and seeds removed; 1 lime, juiced; 2 limes, juiced; 0 teaspoons lime zest; 118 milliliters olive oil; 1 pineapple, diced and cored, juices reserved; 4 bone-in, center-cut pork chops; 1 red onion, minced; 4 servings Salt; 4 servings Salt and pepper; 1 small shallot, chopped; 1 tomato, diced

Marinated Pork Chop with Pineapple Salsan is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 30g of protein, 37g of fat, and a total of 543 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shallot, jalapeno, juice of lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 3 hours and 50 minutes. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

Blend all the ingredients in a large bowl.

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Bowl

Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.

Ingredients you will need

Pork Chops

Equipment you will use

Ziploc Bags

Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.

Ingredients you will need

Seasoning

Salsa

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Bowl

Preheat grill to medium heat.

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Grill

Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium.

Ingredients you will need

Marinade

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Grill

Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

Ingredients you will need

Salsa

Equipment you will use

Grill

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

1Tbsp

chopped cilantro leaves 1

garlic clove, chopped 1Tbsp

honey 1smalls

jalapeno, diced 1

jalapeno, chopped and seeds removed 1

lime, juiced 2

limes, juiced 0teaspoons

lime zest 118milliliters

olive oil 1

pineapple, diced and cored, juices reserved 4

bone-in, center-cut pork chops 1

red onion, minced 4servings

Salt 4servings

Salt and pepper 1small

shallot, chopped 1

tomato, diced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Foley Estate Winery Sta. Rita Hills Chardonnay

Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.