Marinated Pork and Red Onion Kebabs

Name: Marinated Pork and Red Onion Kebabs
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 8 bamboo skewers , soaked in water for 30 minutes; 59 milliliters dry red wine; 1 Tbsp garlic , chopped; 1 Tbsp gingerroot , chopped; 680 grams pork tenderloins , 16 pieces; 1 red onion , 16 pieces; 3 Tbsps red wine vinegar; 3 Tbsps soy sauce; 2 teaspoons sugar; 79 milliliters vegetable oil

Marinated Pork and Red Onion Kebabs is a gluten free and dairy free main course. One portion of this dish contains roughly 37g of protein, 24g of fat, and a total of 405 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have onion, vegetable oil, gingerroot, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.