Marinated Perilla Leaves

Name: Marinated Perilla Leaves
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons finely minced garlic; 3 Tbsps korean coarse chili powder; 20 Korean perilla leaves; 1 rice vinegar; 1 teaspoon soy sauce; 1 Tbsp anchovy stock, dashi, or water; 1 teaspoons sugar

Marinated Perilla Leaves might be just the side dish you are searching for. This recipe makes 8 servings with 11 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up garlic, sugar, soy sauce, and a few other things to make it today.

Instructions

Wash and dry the perilla leaves. To make the marinade, mix everything together in a small bowl, adding more stock as needed so that the paste has a smooth consistency.

Ingredients you will need

Shiso Leaves

Marinade

Stock

Equipment you will use

Bowl

In a container with a lid, lay a perilla leaf flat on the bottom and add a small spoonful of the marinade, about 1/4 teaspoon, spreading it evenly on the leaf.

Ingredients you will need

Shiso Leaves

Marinade

Layer another perilla leaf on top and repeat until the leaves and marinade are used up.

Ingredients you will need

Shiso Leaves

Marinade

Store in the refrigerator for at least 2 hours, or up to two weeks. Eat with rice and other side dishes.

Ingredients you will need

Rice