Marinated Olives with Thyme and Orange Zest
Marinated Olives with Thyme and Orange Zest might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 409 calories, 1g of protein, and 45g of fat per serving. This recipe serves 3. A mixture of thyme leaves, picholine olives, niçoise olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine olives; drizzle with olive oil.
Sprinkle with fresh thyme and orange zest.