Marinated No-Mystery Meats

Name: Marinated No-Mystery Meats
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 to 6 (1-inch) thick beef tournedos (filet steaks), 6 ounces each; 2 Tbsps butter; 4 mushrooms, crimini or button, finely chopped, optional; 2 Tbsps all-purpose flour, a handful; 1 Tbsp chopped fresh thyme leaves, 3 sprigs; 2 cloves garlic, chopped; 79 milliliters extra-virgin olive oil; 1 Tbsp chopped parsley leaves, half a palm full; 4 center cut pork loin chops, 8 ounces each, 1 inch thick; 0 teaspoons crushed red pepper flakes; 3 Tbsps red wine vinegar; 2 Tbsps chopped shallot or onion; 4 boneless skinless chicken breast, 6 to 8 ounces each; 4 strip steaks, 12 ounces each; 237 milliliters beef, chicken or vegetable stock, found on soup aisle

Marinated No-Mystery Meats might be just the main course you are searching for. This recipe serves 4. One serving contains 935 calories, 77g of protein, and 66g of fat. If you have pepper flakes, flour, button, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout 10 minutes.

Ingredients you will need

Salt And Pepper