Daphne Lodge Fried Catfish And Hush Puppies

Name: Daphne Lodge Fried Catfish And Hush Puppies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters buttermilk; 1 kilograms dressed catfish; 473 milliliters cornmeal; 4 servings Lemon wedges; 1 teaspoon salt; 4 servings Tartar sauce; 4 servings Vegetable oil; 4 servings Hush Puppies

Daphne Lodge Fried Catfish And Hush Puppies is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains about 67g of protein, 32g of fat, and a total of 828 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Southern food. Head to the store and pick up buttermilk, dressed catfish, lemon wedges, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse fish thoroughly in cold water, and pat dry.

Ingredients you will need

Water

Fish

Combine cornmeal and salt. Dip fish in buttermilk, and dredge in cornmeal mixture.

Ingredients you will need

Buttermilk

Cornmeal

Fish

Salt

Dip

Carefully drop fish into deep hot oil (350). Fry until fish float to the top and are golden brown; drain well on paper towels. Reserve hot oil for frying Hush Puppies.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Paper Towels

Transfer fish to a warm serving platter, and garnish with lemon wedges.

Ingredients you will need

Lemon Wedge

Fish

Serve immediately with tartar sauce and Hush Puppies.

Ingredients you will need

Tartar Sauce

Equipment

Paper Towels

Ingredients

Servings:

473milliliters

buttermilk 1kilograms

dressed catfish 473milliliters

cornmeal 4servings

Lemon wedges 1teaspoon

salt 4servings

Tartar sauce 4servings

Vegetable oil 4servings

Hush Puppies

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.