Marinated Mushroom and Artichoke Salad

Name: Marinated Mushroom and Artichoke Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke quarters, drained; 2 Tbsps chopped fresh basil; 1 Tbsp fresh lemon juice; 227 grams package whole mushrooms; 3 Tbsps light olive oil vinaigrette (such as Kens Steak House); 0 teaspoons pepper; 0 smalls red onion, vertically sliced; 0 teaspoons salt

Marinated Mushroom and Artichoke Salad might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 146 calories, 2g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of artichoke quarters, mushrooms, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 17 minutes.