Marinated Leg of Lamb Cooked With Lemon & Apple Juice

Name: Marinated Leg of Lamb Cooked With Lemon & Apple Juice
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters apple juice; 4 larges apples, whole, cored; 1 teaspoon basil; 2 Tbsps cornstarch; 3 garlic cloves, minced; 1 deboned leg of lamb or 8 lamb chops; 2 Tbsps lemon juice; 118 milliliters olive oil; 1 teaspoon oregano; 1 teaspoons salt or 1/2 teaspoon salt substitute; 1 teaspoon sugar or 1 teaspoon splenda granular; 1 gram packet splenda sugar substitute; 2 teaspoons thyme; 118 milliliters water; 118 milliliters wine vinegar

You can never have too many main course recipes, so give Marinated Leg of Lamb Cooked With Lemon & Apple Juice a try. This gluten free and dairy free recipe serves 8. One serving contains 453 calories, 37g of protein, and 22g of fat. If you have olive oil, deboned leg of lamb, oregano, and a few other ingredients on hand, you can make it. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.