Marinated Lamb Kebabs

Name: Marinated Lamb Kebabs
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon kosher salt; 59 milliliters freshly squeezed lemon juice (2 lemons); 1 teaspoon lemon zest; 59 milliliters good olive oil, plus more for brushing grill; 454 grams plain yogurt (regular or lowfat); 1 red onion; 5 Tbsps fresh whole rosemary leaves; 907 grams top round lamb

Need a gluten free and primal main course? Marinated Lamb Kebabs could be a spectacular recipe to try. One serving contains 336 calories, 38g of protein, and 17g of fat. This recipe serves 6. Head to the store and pick up onion, kosher salt, lemon juice, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl.

Ingredients you will need

Lemon Zest

Olive Oil

Rosemary

Pepper

Yogurt

Juice

Salt

Equipment you will use

Bowl

Add the lamb, making sure it is covered with the marinade, cover with plastic wrap and refrigerate overnight or for up to 2 days.

Ingredients you will need

Marinade

Lamb

Wrap

Equipment you will use

Plastic Wrap

Prepare a charcoal grill with hot coals.

Equipment you will use

Grill

Spread the coals in one tight layer on the grill.

Ingredients you will need

Spread

Equipment you will use

Grill

Cut the lamb in 1 1/2-inch cubes. You should have about 20 cubes.

Ingredients you will need

Lamb

Cut the red onion in 8 pieces and separate each piece into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion.

Ingredients you will need

Red Onion