Marinated Grilled Vegetables

Name: Marinated Grilled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 340 grams eggplant; 59 milliliters chopped fresh basil leaves; 1 clove garlic, peeled and pressed or minced; 6 Tbsps About extra-virgin olive oil; 2 red bell peppers (1 lb. total); 227 grams red onion; 4 servings Salt and pepper

Marinated Grilled Vegetables might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 21g of fat, and It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of balsamic vinegar, onion, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Rinse eggplant and peppers; pat dry. Trim and discard eggplant stem; cut eggplant crosswise into 1/2-inch-thick slices. Peel onion and cut crosswise into 1/2-inch-thick slices.

Ingredients you will need

Eggplant

Peppers

Onion

Brush eggplant slices, peppers, and onion slices with about 2 tablespoons olive oil total.

Ingredients you will need

Olive Oil

Eggplant

Peppers

Onion

Lay vegetables in a single layer on a barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning as needed to char all sides, 8 to 12 minutes total.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Transfer to a bowl; let stand until cool, about 15 minutes.

Equipment you will use

Bowl

Meanwhile, in a small bowl, mix 1/4 cup olive oil, vinegar, basil, and garlic.

Ingredients you will need

Olive Oil

Vinegar

Garlic

Basil

Equipment you will use

Bowl

Peel, stem, and seed peppers. Quarter lengthwise.

Ingredients you will need

Peppers

In a deep dish (at least 4-cup capacity), layer vegetables with herb marinade (using all the marinade) and salt and pepper to taste. Cover and let stand 30 minutes to 4 hours, or cover and chill up to 2 days.

Ingredients you will need

Salt And Pepper