Marinated Grilled Shrimp

Name: Marinated Grilled Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps chopped fresh basil; 3 cloves garlic, minced; 79 milliliters olive oil; 1 serving freshly cracked pepper, to taste; 2 Tbsps red wine vinegar; 1 teaspoons salt; 907 grams fresh shrimp, peeled and deveined; 59 milliliters tomato sauce

Marinated Grilled Shrimp is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 372g of protein, 97g of fat, and a total of 2487 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. This recipe serves 1. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt, wine vinegar, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a large bowl, combine all ingredients except the shrimp and whisk until combined.

Ingredients you will need

Shrimp

Equipment you will use

Whisk

Bowl

Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring a couple of times.Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard leftover marinade

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Grill

Bowl

Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until cooked through and opaque.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Grill

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

chopped fresh basil 3cloves

garlic, minced 79milliliters

olive oil 1serving

freshly cracked pepper, to taste 2Tbsps

red wine vinegar 1teaspoons

salt 907grams

fresh shrimp, peeled and deveined 59milliliters

tomato sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.