Marinated Green Beans with Olives, Tomatoes, and Feta

Name: Marinated Green Beans with Olives, Tomatoes, and Feta
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package crumbled feta; 907 grams fresh green beans, trimmed; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 237 milliliters kalamata olives, pitted and sliced; 59 milliliters olive oil; 1 bunch fresh oregano sprigs; 1 Tbsp chopped fresh oregano; 2 Tbsps red wine vinegar; 1 teaspoons salt; 2 tomatoes, seeded and chopped

Marinated Green Beans with Olives, Tomatoes, and Fet Head to the store and pick up kalamatan olives, ground pepper, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.

Instructions

Bring a large pot of salted water to a boil over medium heat and drop in the green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain the green beans and plunge into ice water to stop the beans from cooking further.

Ingredients you will need

Green Beans