Marinated Fresh Sardines

Name: Marinated Fresh Sardines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams small carrots (about , peeled and thinly sliced; 170 grams stalks celery (about , thinly sliced; 473 milliliters champagne vinegar; 1 teaspoon coarse salt; 680 grams 12 medium fresh sardines (about , cleaned and filleted; 177 milliliters extra-virgin olive oil; 71 grams small onion (about , halved and thinly sliced; 1 Tbsp fresh oregano leaves; 6 servings freshly ground pepper; 1 teaspoons sugar

Marinated Fresh Sardines might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 39g of fat, and a total of 457 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up sugar, sardines, olive oil, and a few other things to make it today. To use up the champagne vinegar you could follow this main course with the Champagne Jello Parfaits – Low Calorie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.