Marinated Fish Skewers

Name: Marinated Fish Skewers
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 4 servings Chopped cilantro for garnish (if desired); 1 teaspoons cumin; 59 milliliters extra virgin olive oil; 680 grams firm white fish (seabass, halibut, snapper); 3 Tbsps fresh minced cilantro (you may sub fresh parsley); 2 crushed garlic cloves; 59 milliliters freshly squeezed lemon juice; 4 servings Sliced lemon wedges; 1 teaspoon paprika; 1 teaspoon salt; 0 teaspoons turmeric

Marinated Fish Skewers might be just the main course you are searching for. One serving contains 294 calories, 35g of protein, and 17g of fat. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. Head to the store and pick up extra virgin olive oil, cilantro, cumin, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

Cut the fish into 1 inch chunks for skewering.In a small bowl, whisk together olive oil, lemon juice, cilantro, crushed garlic, paprika, salt, cumin, turmeric, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Olive Oil

Cilantro

Turmeric

Paprika

Garlic

Cumin

Fish

Salt

Equipment you will use

Whisk

Bowl

Place fish chunks in a glass dish.

Ingredients you will need

Fish

Pour marinade over the fish chunks and stir to coat. Cover with plastic wrap.

Ingredients you will need

Marinade

Fish

Wrap

Equipment you will use

Plastic Wrap

Place in the refrigerator and let the fish marinate for 30 minutes. If using wood skewers, soak them in water while the fish is marinating. This will keep them from burning on the grill.Preheat your grill. Skewer the fish chunks, evenly divided between four wooden skewers. Generously grease the grill.

Ingredients you will need

Water

Fish

Equipment you will use

Skewers

Grill

Place the skewers on the grill and cook for about 10 minutes total, turning once during cooking, till the edges are browned and the fish is cooked through. A bit of the fish might stick to the grill-- the less you turn them, the less this will happen.

Ingredients you will need

Fish

Equipment you will use

Skewers

Grill

Garnish with chopped cilantro, if desired.

Ingredients you will need

Cilantro

Serve with sliced lemon wedges. These go great with Tzatziki and my Grilled Lemon Butter Zucchini.

Ingredients you will need

Lemon Wedge

Tzatziki

Zucchini

Butter

Lemon

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 4servings

Chopped cilantro for garnish (if desired)1teaspoons

cumin 59milliliters

extra virgin olive oil 680grams

firm white fish (seabass, halibut, snapper)3Tbsps

fresh minced cilantro (you may sub fresh parsley)2

crushed garlic cloves 59milliliters

freshly squeezed lemon juice 4servings

Sliced lemon wedges 1teaspoon

paprika 1teaspoon

salt 0teaspoons

turmeric

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.