Marinated Fig Salad

Name: Marinated Fig Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosely packed arugula; 3 Tbsps balsamic vinegar; 1 teaspoon coarse-grained Dijon mustard; 59 milliliters extra virgin olive oil; 16 fresh figs, halved; 227 grams package fresh mozzarella cheese slices; 1 Tbsp honey; 113 grams thinly sliced Serrano ham or prosciutto, torn into strips

Need a gluten free and primal main course? Marinated Fig Salad could be an outstanding recipe to try. One serving contains 586 calories, 18g of protein, and 38g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up arugula, honey, dijon mustard, and a few other things to make it today. To use up the fresh figs you could follow this main course with the Chocolate Fig Tarts | Fresh Figs in Good Company as a dessert.