Marinated Chicken Thighs With Tangy Apricot Glaze

Name: Marinated Chicken Thighs With Tangy Apricot Glaze
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 1 teaspoons black pepper; 1 Tbsp brown sugar; 1 kilograms chicken thighs; 118 milliliters dry sherry; 2 teaspoons lemon juice; 1 teaspoon roasted garlic, minced; 1 teaspoons salt; 2 teaspoons spicy brown mustard; 1 teaspoon thyme

Marinated Chicken Thighs With Tangy Apricot Glaze is a gluten free and dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 31g of fat, and a total of 445 calories. This recipe serves 6. Head to the store and pick up chicken thighs, roasted garlic, thyme, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.