Marinated Carrot Salad With Ginger & Sesame Oil

Name: Marinated Carrot Salad With Ginger & Sesame Oil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrot, peeled and shredded; 79 milliliters fresh carrot juice; 237 milliliters cilantro, chopped coarsely; 1 garlic clove, minced; 1 teaspoons fresh ginger juice (squeezed fro 2 tsp. finely grated fresh ginger); 118 milliliters grapeseed oil (or olive oil); 2 Tbsps mayonnaise; 6 servings salt and pepper; 2 teaspoons sesame oil; 2 Tbsps sherry wine vinegar

You can never have too many side dish recipes, so give Marinated Carrot Salad With Ginger & Sesame Oil a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 240 calories, 1g of protein, and 23g of fat per serving. Head to the store and pick up carrot, garlic clove, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.