Marinated Carrot Salad with Ginger and Sesame Oil

Name: Marinated Carrot Salad with Ginger and Sesame Oil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters fresh carrot juice; 454 grams carrots, peeled and shredded; 237 milliliters coarsely chopped cilantro; 1 garlic clove, minced; 1 teaspoons fresh ginger juice, squeezed from 2 teaspoons finely grated fresh ginger; 118 milliliters grapeseed oil; 2 Tbsps mayonnaise; 6 servings Salt and freshly ground pepper; 2 teaspoons Asian sesame oil; 2 Tbsps sherry vinegar

Marinated Carrot Salad with Ginger and Sesame Oil might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 23g of fat, and a total of 240 calories. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. A mixture of asian sesame oil, sherry vinegar, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a medium bowl, toss the shredded carrots with the garlic, vinegar, 1/2 cup of the cilantro and 1/4 cup of the grapeseed oil. Season the carrots with salt and pepper.

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Cilantro

Carrot

Vinegar

Garlic

Equipment you will use

Bowl

Let the carrots stand for 15 minutes; drain well.

Ingredients you will need

Carrot

Meanwhile, in a small saucepan, boil the carrot juice over moderate heat until it is reduced by half, about 5 minutes.

Ingredients you will need

Carrot Juice

Equipment you will use

Sauce Pan

Let the reduced carrot juice cool slightly, then transfer to a bowl.

Ingredients you will need

Carrot Juice

Equipment you will use

Bowl

Whisk in the mayonnaise, sesame oil, ginger juice and the remaining 1/4 cup of grapeseed oil. Season the carrot dressing generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Ginger Juice