Marinated Beef Kabobs

Name: Marinated Beef Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef top sirloin steak (1 inch thick); 473 milliliters hot cooked rice; 1 teaspoon cornstarch; 1 Tbsp Dijon mustard; 8 larges fresh mushrooms; 2 garlic cloves, minced; 8 mediums green onions, cut into 2-inch pieces; 2 teaspoons honey; 1 small navel orange; 177 milliliters orange juice; 0 teaspoons pepper; 2 Tbsps teriyaki sauce; 2 teaspoons cold water

Need If you have orange juice, green onions, garlic cloves, and a few other ingredients on hand, you can make it. To use up the navel orange you could follow this main course with the Orange Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Grate orange peel; remove remaining peel and pith. Separate orange into eight segments. In a bowl, combine grated peel, orange juice, teriyaki sauce, mustard, honey, garlic and pepper.

Ingredients you will need

Teriyaki Sauce

Orange Juice

Orange Zest

Mustard

Garlic

Orange

Pepper

Honey

Equipment you will use

Bowl

Cut beef into 1-in. cubes; place in a resealable plastic bag.

Ingredients you will need

Beef

Equipment you will use

Ziploc Bags

Add oranges, mushrooms, onions and half of marinade. Seal bag; refrigerate overnight. Refrigerate remaining marinade for sauce.

Ingredients you will need

Mushrooms

Marinade

Orange

Onion

Sauce

Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread beef, oranges and vegetables. Broil 3 in. from the heat for 15-20 minutes or until meat reaches desired doneness and vegetables are tender, turning often.

Ingredients you will need

Vegetable