Marinated Antipasto Appetizers

Name: Marinated Antipasto Appetizers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 4 canned artichoke hearts, drained, quartered; 16 grape tomatoes; 113 grams (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 16 cubes; 16 slices OSCAR MAYER Pepperoni; 40 servings RITZ Simply Socials Original Crackers; 59 milliliters KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

Marinated Antipasto Appetizers might be just the hor d'oeuvre you are searching for. One serving contains 104 calories, 2g of protein, and 6g of fat. This recipe serves 40. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up artichoke hearts, low-moisture part-skim mozzarella cheese, oscar mayer pepperoni, and a few other things to make it today.

Instructions

Combine cheese, artichokes and dressing. Refrigerate 30 min. to marinate.

Ingredients you will need

Artichoke

Cheese

Drain cheese and artichokes; discard marinade. Thread 1 each tomato, artichoke quarter, pepperoni slice and cheese cube onto each of 16 small wooden skewers.

Ingredients you will need

Artichoke

Pepperoni