Marinated And Glazed Swordfish

Name: Marinated And Glazed Swordfish
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper; 1 teaspoon minced fresh ginger; 1 clove tsp minced garlic; 59 milliliters fresh lemon juice; 2 Tbsps orange or mandarin marmalade; 1 serving Extra-virgin olive oil, for brushing fish and grill; 59 milliliters fresh orange juice; 1 serving salt; 4 slices swordfish, 6 ozs each, about 1-inch thick; 1 teaspoons freshly ground white pepper; 59 milliliters white wine vinegar

Marinated And Glazed Swordfish is a gluten free, dairy free, and primal recipe with 1 servings. One serving contains 208 calories, 2g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have wine vinegar, salt, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 minutes.