RecipesMagazine

Marinara Meatball Subs

Marinara Meatball Subs
Marinara Meatball Subs might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 291 calories, 21g of protein, and 7g of fat. This recipe serves 16. If you have hoagie buns, bread crumbs, marinara sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Combine eggs, bread crumbs, onion, garlic, Italian seasoning, salt, and pepper in a large bowl.
Ingredients you will need
Italian SeasoningItalian Seasoning
BreadcrumbsBreadcrumbs
GarlicGarlic
PepperPepper
OnionOnion
EggEgg
SaltSalt
Equipment you will use
BowlBowl
3
Add ground beef and the 1/4 cup grated Parmesan cheese; mix until combined. Form into 48 meatballs.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
Ground BeefGround Beef
MeatballsMeatballs
4
Place meatballs in a 15x10x1-inch baking pan.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
Baking PanBaking Pan
5
Bake for 20 minutes or until a meat thermometer registers 160 degrees F.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Drain meatballs on sheets of clean paper towels.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
Paper TowelsPaper Towels
7
Combine marinara sauce and the cooked meatballs in a 4- to 6-quart pan.
Ingredients you will need
Marinara SauceMarinara Sauce
MeatballsMeatballs
Equipment you will use
Frying PanFrying Pan
8
Heat over medium heat until heated through, stirring occasionally. Spoon hot meatballs and sauce into buns. Top meatballs with any remaining sauce.
Ingredients you will need
MeatballsMeatballs
SauceSauce
RollRoll
9
Sprinkle the 1/2 cup grated Parmesan cheese over meatballs.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
MeatballsMeatballs
10
Let stand for 2 minutes before serving.
11
[Cleaning tip: Once the stove top is cool, wipe up any spills with Clorox® Disinfecting Wipes*.]
Equipment you will use
StoveStove
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score8
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