Herb-Buttered Grilled Corn
Herb-Buttered Grilled Corn might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 170 calories, 3g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, ears corn, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. The Fourth Of July will be even more special with this recipe.
Instructions
Pull back husks of corn, leaving them attached.
Remove and discard silk; replace husks around corn.
Place corn in a large stockpot; fill with water to cover. Soak 20 minutes; drain. Pull back husks of corn; set aside.
Blend butter with herbs and brush evenly over corn; replace husks. Grill corn over medium-high heat, covered, about 15 minutes, until corn is tender.