Grilled Barbecued Pork with Vegetable Kabobs

Name: Grilled Barbecued Pork with Vegetable Kabobs
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps barbecue sauce; 6 frozen half-ears corn on the cob, thawed and cut in half; 4 cloves teaspoons minced garlic (about; 118 milliliters maple-flavored syrup; 1 large onion, cut into 6 wedges; 3 Tbsps finely chopped onion; 680 grams lean, boneless loin pork chops; 2 sweet red peppers, seeded and cut into 2-inch pieces; 59 milliliters red wine vinegar

Grilled Barbecued Pork with Vegetable Kabobs might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 367 calories, 28g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of peppers, half-ears corn on the cob, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cut each pork chop into 1/2-inch-thick strips; place pork in a large heavy-duty, zip-top plastic bag.

Ingredients you will need

Pork Chops

Pork

Equipment you will use

Ziploc Bags

Combine syrup and next 4 ingredients; pour over pork. Seal bag; turn bag to coat pork. Marinate in refrigerator 8 hours, turning occasionally.

Ingredients you will need

Syrup

Pork

Remove pork from marinade, reserving marinade.

Ingredients you will need

Marinade

Pork

Place marinade in a small saucepan; bring to a boil, and remove from heat. Thread pork, corn, and pepper alternately onto 8 (10-inch) metal skewers. Thread onion separately onto 1 (10-inch) skewer.

Ingredients you will need

Marinade

Pepper

Onion

Corn

Pork

Equipment you will use

Metal Skewers

Sauce Pan

Skewers

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place pork and vegetable kabobs and onion kabob on rack; grill, covered, 12 minutes or until meat is done, turning once and basting with reserved marinade.

Ingredients you will need

Vegetable

Marinade

Onion

Meat

Pork

Equipment you will use

Grill

Remove pork and vegetable kabobs from grill. Grill onion kabob, covered, 3 to 5 additional minutes or until tender, turning once and basting with reserved marinade.

Ingredients you will need

Vegetable

Marinade

Onion

Pork

Equipment you will use

Grill