Grilled Chicken-Vegetable Kabobs

Name: Grilled Chicken-Vegetable Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper, divided; 680 grams skinned and boned chicken breasts, cut into 1-inch pieces; 118 milliliters red pepper jelly; 340 grams 24 small fresh okra (about; 59 milliliters olive oil; 1 medium size red onion, cut into 8 wedges; 0 teaspoons dried crushed red pepper; 158 milliliters red wine vinegar, divided; 1 teaspoon salt, divided; 2 medium sizes yellow squash, cut into 1-inch pieces; 12 inches metal skewers, divided

You can never have too many main course recipes, so give Grilled Chicken-Vegetable Kabobs It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, metal skewers, wine vinegar, and a few other things to make it today. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together pepper jelly, red pepper, 1/3 cup red wine vinegar, and 1/2 tsp. each salt and pepper in a shallow dish or zip-top plastic freezer bag.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Pepper Jelly

Red Pepper

Equipment you will use

Whisk

Add chicken, turning to coat. Cover or seal, and chill 30 minutes, turning occasionally.

Ingredients you will need

Whole Chicken

Preheat grill to 350 to 400 (medium-high) heat. Thread onion pieces and next 2 ingredients alternately onto 5 skewers, leaving a 1/8-inch space between pieces.

Ingredients you will need

Onion