Marinade for Grilled Salmon

Name: Marinade for Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cream cheese; 1 teaspoon dill; 2 garlic cloves, finely minced; 59 milliliters honey; 4 servings reserved marinade; 59 milliliters lime juice (may use lemon juice); 59 milliliters mango chutney; 59 milliliters olive oil; 680 grams salmon fillets, 1 inch thick; 59 milliliters soy sauce; 59 milliliters worcestershire sauce

Need a pescatarian main course? Marinade for Grilled Salmon could be a great recipe to try. One portion of this dish contains approximately 36g of protein, 25g of fat, and a total of 518 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 10 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up cream cheese, olive oil, soy sauce, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Ingredients

Servings:

4servings

cream cheese 1teaspoon

dill 2

garlic cloves, finely minced 59milliliters

honey 4servings

reserved marinade 59milliliters

lime juice (may use lemon juice)59milliliters

mango chutney 59milliliters

olive oil 680grams

salmon fillets, 1 inch thick 59milliliters

soy sauce 59milliliters

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.