Marie-louise's Award Black Forest Cake

Name: Marie-louise's Award Black Forest Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: German, European
Ingredients: 794 grams cooked black cherries, stoned; 142 grams cake flour; 1 serving grated chocolate; 8 egg whites; 85 grams ground almonds; 57 grams kirsch , have been incorporated; 1 serving maraschino cherry; 170 grams sugar; 1 Tbsp warm water; 2 pints whipped cream, to which the; 1 serving Garnish

You can never have too many dessert recipes, so give Marie-louise's Award Black Forest Cake If you have ground almonds, kirsch, maraschino cherry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as eggless black forest cake , how to make black forest cake, Black Forest Cake II, and Black Forest Cake.