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Mari's Dessert Pie

Mari's Dessert Pie
Mari's Dessert Pie requires about 35 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 355 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large bowl,
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BowlBowl
3
Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
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ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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Baking PanBaking Pan
4
Bake in preheated oven for 15 to 18 minutes or until lightly browned.
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OvenOven
5
Let cool to room temperature.
6
In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping.
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Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
SugarSugar
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BowlBowl
7
Spread mixture over cooled crust.
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CrustCrust
8
In the same bowl,
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BowlBowl
9
Mix pudding according to package directions.
10
Spread over cream cheese mixture.
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Cream CheeseCream Cheese
SpreadSpread
11
Top with remaining whipped topping. Chill in refrigerator.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyMedium
Ready In35 m.
Servings10
Health Score1
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