Margarita Mousse

Name: Margarita Mousse
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons cream or tartar; 3 egg whites; 4 egg yolks; 1 envelope unflavored gelatin; 59 milliliters fresh lemon juice; 59 milliliters fresh lime juice; 1 teaspoon grated lime zest; 59 milliliters limeade concentrate or tequila; 0 teaspoons salt; 59 milliliters sugar; 59 milliliters fresh orange juice or Triple Sec; 237 milliliters whipping cream

Margarita Mousse might be just the dessert you are searching for. One serving contains 351 calories, 7g of protein, and 22g of fat. This recipe serves 5. If you have gelatin, sugar, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a medium saucepan, combine 1/4 cup of the sugar, the gelatin, and the salt. Stir in the lemon juice, lime juice, limeade (or tequila), and orange juice (or Triple Sec). Stir well. In a medium glass dish, whip the egg yolks until they are light. Stir in the lime zest.

Ingredients you will need

Orange Juice

Lemon Juice

Lime Juice

Triple Sec

Egg Yolk

Lime Zest

Gelatin

Limeade

Tequila

Sugar

Salt

Equipment you will use

Sauce Pan

Add to the saucepan and cook over low heat, stirring constantly, until the gelatin is dissolved, about 3 minutes.

Ingredients you will need

Gelatin

Equipment you will use

Sauce Pan

Remove from heat.

Transfer to a plastic container and allow it to come to room temperature. Cover and refrigerate, stirring occasionally until the mixture has begun to gel, about 30 minutes.

With an electric mixer, beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until stiff. Fold in beaten whipped cream.

Ingredients you will need

Cream Of Tartar