Margarita Granita
Margarita Granita might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 0g of protein, and 0g of fat. This recipe serves 5. If you have lemon juice, orange liqueur, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Bring 3 cups water and sugar to a boil in a saucepan, stirring mixture constantly.
Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.
Process frozen mixture in a blender or food processor until slushy.
Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.
Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.