Margarita Granita

Margarita Granita
Margarita Granita might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 0g of protein, and 0g of fat. This recipe serves 5. If you have lemon juice, orange liqueur, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Bring 3 cups water and sugar to a boil in a saucepan, stirring mixture constantly.
Ingredients you will need
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.
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Lime JuiceLime Juice
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BowlBowl
3
Process frozen mixture in a blender or food processor until slushy.
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Food ProcessorFood Processor
BlenderBlender
4
Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.
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MargaritaMargarita
SugarSugar
WaterWater
DipDip
5
Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.
Ingredients you will need
Orange JuiceOrange Juice
DifficultyMedium
Ready In45 m.
Servings5
Health Score0
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