Margaret's Raisin Bread

Name: Margaret's Raisin Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters crushed bran flakes; 1 large egg; 355 milliliters all-purpose flour; 355 milliliters raisins; 0 teaspoons salt; 237 milliliters sugar; 59 milliliters vegetable oil; 237 milliliters boiling water

Margaret's Raisin Bread requires around 1 hour and 10 minutes from start to finish. For 95 cents per serving, you get a bread that serves 3. One portion of this dish contains approximately 11g of protein, 21g of fat, and a total of 920 calories. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free and vegetarian diet. If you have baking soda, sugar, water, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heavily grease and flour the insides of three empty 15-ounce cans.

Ingredients you will need

All Purpose Flour

In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Set aside to cool.

Ingredients you will need

Baking Soda

Raisins

Water

Equipment you will use

Mixing Bowl

In a medium mixing bowl, sift together the flour, sugar and salt. Stir in the bran flake crumbs. Lightly beat together the egg and oil, and stir into the flour mixture. Stir in the cooled raisins and water. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up.

Ingredients you will need

Raisins

All Purpose Flour

Sugar