Margaret's Hot Mulled Wine

Name: Margaret's Hot Mulled Wine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick (3 inch) cinnamon; 0 lemon; 2 liters red wine; 355 milliliters boiling water; 118 milliliters white sugar

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre? Margaret's Hot Mulled Wine could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 212 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up water, lemon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.

Ingredients you will need

Cinnamon

Clove

Lemon

Sugar

Water

Equipment you will use

Sauce Pan

Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.

Ingredients you will need

Red Wine

Sugar

Water

Equipment

Sauce Pan

Ingredients

Servings:

1stick

(3 inch) cinnamon 0

lemon 2liters

red wine 355milliliters

boiling water 118milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.