Marbled Stuffed Potatoes

Name: Marbled Stuffed Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher salt and freshly ground pepper; 4 servings Extra-virgin olive oil, for brushing; 4 larges russet potatoes; 2 scallions, thinly sliced; 177 milliliters shredded sharp cheddar cheese Pinch of freshly grated nutmeg; 59 milliliters sour cream; 1 large sweet potato; 3 Tbsps unsalted butter, cut into pieces and softened

Marbled Stuffed Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 510 calories, 11g of protein, and 33g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, olive oil, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put the russet and sweet potatoes directly on the oven rack and bake 30 minutes. Pierce each potato a few times with a fork and continue to bake until tender, 15 to 20 more minutes for the sweet potato and 20 to 25 more minutes for the russet potatoes.

Ingredients you will need

Russet Potato

Sweet Potato

Potato

Equipment you will use

Oven

Let cool slightly.

Peel the sweet potato.

Ingredients you will need

Sweet Potato

Transfer to a bowl and mash lightly with a fork until almost smooth. Trim a thin slice off the top of each russet potato, cutting lengthwise. Scoop most of the flesh into another bowl, leaving the shells intact.

Ingredients you will need

Russet Potato

Pasta Shells

Equipment you will use

Bowl

Add the sour cream and butter to the bowl and mash with a fork. Stir in the scallions, 1/2 cup cheese, the nutmeg, 1 1/4 teaspoon salt, and pepper to taste. Gently fold in the sweet potato.

Ingredients you will need

Sweet Potato

Sour Cream

Green Onions

Butter

Cheese

Nutmeg

Pepper

Salt

Equipment you will use

Bowl

Brush the potato skins with olive oil and season with salt and pepper. Generously fill with the marbled potato mixture and sprinkle with the remaining 1/4 cup cheese.

Ingredients you will need

Salt And Pepper