Maple-Walnut Shortbread

Maple-Walnut Shortbread
Maple-Walnut Shortbread might be just the dessert you are searching for. One serving contains 128 calories, 2g of protein, and 8g of fat. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have egg, flour, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 300 F. Using an electric mixer, beat the butter, brown sugar, maple syrup, and egg yolk until smooth. Stir in the flour, cinnamon, and salt until combined.
Ingredients you will need
Brown SugarBrown Sugar
Maple SyrupMaple Syrup
CinnamonCinnamon
Egg YolkEgg Yolk
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Hand MixerHand Mixer
OvenOven
2
Spread the dough into an ungreased 15 1/2-by-10 1/2-inch jelly-roll pan or cookie sheet with sides.
Ingredients you will need
CookiesCookies
SpreadSpread
DoughDough
JellyJelly
RollRoll
Equipment you will use
Baking SheetBaking Sheet
Frying PanFrying Pan
3
Beat the egg white in a small bowl with a fork until foamy.
Ingredients you will need
Egg WhitesEgg Whites
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BowlBowl
4
Spread evenly over the dough.
Ingredients you will need
SpreadSpread
DoughDough
5
Sprinkle on the nuts and press them gently into the dough.
Ingredients you will need
DoughDough
NutsNuts
6
Bake 35 to 40 minutes or until the shortbread shrinks slightly from the sides of the pan. Do not overcook; you want them to be a little chewy.
Ingredients you will need
Shortbread CookiesShortbread Cookies
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Cut diagonally into 3-by-1 1/2-inch bars.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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