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Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie
Maple Walnut Pumpkin Pie is a vegetarian recipe with 8 servings. One serving contains 430 calories, 9g of protein, and 20g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of firmly brown sugar, eggs, walnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 425 degrees F.
Equipment you will use
OvenOven
2
In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Maple FlavoringMaple Flavoring
CinnamonCinnamon
PumpkinPumpkin
GingerGinger
NutmegNutmeg
EggEgg
SaltSalt
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Mixing BowlMixing Bowl
3
Pour into pie shell.
Ingredients you will need
Pie CrustPie Crust
4
Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
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OvenOven
5
In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
NutsNuts
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Mixing BowlMixing Bowl
6
Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool.
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OvenOven
7
Garnish as desired. Store covered in refrigerator.
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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