Maple-Walnut Granola with Dried Cranberries

Name: Maple-Walnut Granola with Dried Cranberries
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dried cranberries; 59 milliliters egg whites (about 2 large egg whites); 177 milliliters (packed) golden brown sugar, divided; 1 teaspoon ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons maple extract; 118 milliliters pure maple syrup; 710 milliliters old-fashioned oats; 1 Tbsp vanilla extract; 237 milliliters walnut halves, broken in half

Maple-Walnut Granola with Dried Cranberries might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 400 calories, 7g of protein, and 12g of fat per serving. Head to the store and pick up old-fashioned oats, egg whites, walnut halves, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush.

Ingredients you will need

Sugar