Maple Walnut Cakes

Name: Maple Walnut Cakes
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters baking mix; 237 milliliters confectioners sugar; 1 egg; 59 milliliters heavy cream; 118 milliliters heavy cream; 118 milliliters maple syrup; 1 Tbsp maple syrup; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 12 walnut halves, for garnish; 79 milliliters chopped walnuts

You can never have too many dessert recipes, so give Maple Walnut Cakes a try. Watching your figure? This vegetarian recipe has 258 calories, 3g of protein, and 12g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have walnut halves, heavy cream, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 27 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with paper liners.

Equipment you will use

Muffin Tray

Oven

In a large bowl, measure out 2 cups of baking mix, and set aside.

Ingredients you will need

Baking Mix

Equipment you will use

Bowl

In a medium bowl, beat together the egg, maple syrup, heavy cream, and vanilla.

Ingredients you will need

Heavy Cream

Maple Syrup

Vanilla

Egg

Equipment you will use

Bowl

Add the wet ingredients to the baking mix and beat until well incorporated but not over mixed, about 1 minute. Gently stir in the chopped walnuts. Using an ice cream scoop, fill the muffin tins about 2/3 full.

Ingredients you will need

Walnut Pieces

Baking Mix

Ice Cream

Equipment you will use

Ice Cream Scoop

Muffin Tray

Bake until golden brown and a toothpick inserted into the center comes out clean, about 10 to 12 minutes. Cool for 1 minute before removing the cakes from the pan and cooling completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Glaze: Stir together the confectioners' sugar, pumpkin pie spice, maple syrup, and heavy cream in a medium bowl.

Ingredients you will need

Powdered Sugar

Pumpkin Pie Spice

Heavy Cream

Maple Syrup

Glaze

Equipment you will use

Bowl

Whisk the mixture slowly until it becomes a thick but pourable mixture, adding more heavy cream as needed. Dip the cakes into the icing bowl to coat the top, and garnish each with a walnut half. Arrange them on a serving platter and serve.

Ingredients you will need

Heavy Cream

Walnuts

Icing