Maple Thyme Mustard Salmon

Name: Maple Thyme Mustard Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby spinach; 1 Tbsp dijon mustard; 1 teaspoon extra virgin olive oil; 2 teaspoons fresh thyme, chopped; 1 garlic clove, minced; 0 teaspoons fresh ground black pepper; 79 milliliters pure maple syrup; 4 fillets boneless atlantic salmon fillet, about 1 1/4 lbs

Maple Thyme Mustard Salmon might be just the main course you are searching for. One serving contains 338 calories, 35g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 20 minutes. If you have baby spinach, ground pepper, atlantic salmon, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Ingredients

Servings:

1liters

baby spinach 1Tbsp

dijon mustard 1teaspoon

extra virgin olive oil 2teaspoons

fresh thyme, chopped 1

garlic clove, minced 0teaspoons

fresh ground black pepper 79milliliters

pure maple syrup 4fillets

boneless atlantic salmon fillet, about 1 1/4 lbs

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.