Maple Sugar Sweet Potato Fries

Name: Maple Sugar Sweet Potato Fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon black pepper; 1 teaspoon mild yellow curry; 1 Tbsp minced green onion, to garnish; 1 teaspoon kosher salt; 3 kgs maple sugar; 4 servings Vegetable oil, for frying; 2 larges sweet potatoes or yams, skin-on

Maple Sugar Sweet Potato Fries is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe makes 4 servings with 3106 calories, 4g of protein, and 5g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up pepper, kosher salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Sugar Cinnamon Sweet Potato Fries with Creamy Coconut Maple Dipping Sauce, Sassy Sugar Cinnamon Sweet Potato Fries with Creamy Coconut Maple Dipping Sauce, and Sweet Potato Fries with Walnuts, Brown Sugar, & Sweet Chili Sauce.

Instructions

Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot, to 350 degrees F.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

In a small bowl, whisk together the maple sugar, black pepper, salt, and yellow curry. Reserve.

Ingredients you will need

Black Pepper

Maple Sugar

Salt

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Whisk

Bowl

Scrub the sweet potatoes clean.

Ingredients you will need

Sweet Potato

Cut in half and then into 12-inch thick wedges. When oil is hot, reduce heat to medium-high and carefully put half of the wedges in the oil. Cook turning occasionally to brown on all sides, about 10 to 12 minutes.

Ingredients you will need

Cooking Oil

Remove to a paper towel lined colander to drain.

Equipment you will use

Paper Towels