Maple Squash

Name: Maple Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 acorn squash; 0 teaspoons black pepper; 2 Tbsps butter, cut into small pieces; 1 teaspoons kosher salt; 118 milliliters maple syrup

Maple Squash is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 202 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have kosher salt, maple syrup, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut an acorn squash in half lengthwise and scoop out the seeds. Divide each half lengthwise and place the 4 pieces in a baking dish. Top with the maple syrup, salt, black pepper, and butter.

Ingredients you will need

Acorn Squash