Maple Spareribs

Name: Maple Spareribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp garlic powder; 237 milliliters maple syrup; 1 kilograms pork spareribs; 3 Tbsps sweet cooking rice wine; 2 teaspoons salt; 79 milliliters soy sauce; 1 teaspoons sugar

Need a gluten free and dairy free main course? Maple Spareribs could be an outstanding recipe to try. This recipe makes 3 servings with 1530 calories, 80g of protein, and 96g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of garlic powder, maple syrup, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Instructions

Bring ribs and water to cover to a boil in a large Dutch oven; reduce heat, and simmer 30 minutes.

Ingredients you will need

Water

Ribs

Equipment you will use

Dutch Oven

Drain.

Place ribs in a lightly greased 13- x 9-inch pan.

Ingredients you will need

Ribs

Equipment you will use

Frying Pan

Stir together maple syrup and next 5 ingredients; pour over ribs.

Ingredients you will need

Maple Syrup

Ribs

Bake at 325 for 1 hour.

Equipment you will use

Oven

Grilled Maple Spareribs: Boil ribs as directed; drain. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving other side empty. Coat rack with cooking spray, and place on grill. Arrange ribs over empty side, and grill, covered with grill lid, 1 hour and 30 minutes, basting occasionally with sauce.

Ingredients you will need

Cooking Spray