Maple Roasted Vegetables

Name: Maple Roasted Vegetables
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams baby-cut carrots; 907 grams delicata squash, peeled, cut in half lengthwise and cut into 1-inch slices; 118 milliliters maple syrup; 3 Tbsps olive oil; 1 large onion, cut into wedges; 1 Tbsp kosher or sea salt; 907 grams yams or sweet potatoes, peeled and cut into 1-inch chucks; 2 red, orange or yellow bell peppers, cut into 1-inch chunks

Maple Roasted Vegetables might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, primal, and vegan recipe has 193 calories, 3g of protein, and 4g of fat per serving. If you have bell peppers, delicata squash, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.