Maple-Roasted Acorn Squash

Name: Maple-Roasted Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 3 kilograms acorn squash (about each); 1 teaspoons freshly ground black pepper; 1 teaspoon kosher salt; 79 milliliters maple syrup; 2 Tbsps extra-virgin olive oil

Maple-Roasted Acorn Squash might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 9. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 181 calories. A mixture of olive oil, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.