Maple roast chicken with potatoes & thyme
Need a gluten free and dairy free main course? Maple roast chicken with potatoes & thyme could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 28g of protein, 29g of fat, and a total of 585 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. 32 people found this recipe to be tasty and satisfying. If you have wholegrain mustard, onions, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Maple and Thyme Roasted Chicken Thighs with Sweet Potatoes, Roast Turkey with Fresh Thyme Rub and Maple Glaze, and Buttery roast thyme potatoes.
Instructions
Heat oven to 200C/fan 180C/gas
Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 mins.
Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
Toss the pepper, courgettes and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender.
Serve with rocket or green beans.