Maple Ricotta Parfait with Almonds and Plums

Name: Maple Ricotta Parfait with Almonds and Plums
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced california almonds, roasted; 6 black plums, pitted and sliced; 1 Tbsp butter; 79 milliliters maple syrup, divided; 296 milliliters part-skim ricotta cheese

Maple Ricotta Parfait with Almonds and Plums is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 352 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have californian almonds, plums, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.