Maple Pralines

Name: Maple Pralines
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters maple syrup; 158 milliliters milk; 177 milliliters coarsely chopped pecans, toasted; 237 milliliters sugar

You can never have too many hor d'oeuvre recipes, so give Maple Pralines a try. Watching your figure? This gluten free and vegetarian recipe has 126 calories, 1g of protein, and 5g of fat per serving. This recipe serves 16. Head to the store and pick up pecans, maple syrup, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a heavy 1-qt. saucepan, combine sugar, milk and syrup. Cook and stir over medium heat until mixture boils. Reduce heat to medium-low. Cook, uncovered, until a candy thermometer reads 234° (soft-ball stage), stirring occasionally.

Ingredients you will need

Syrup

Sugar

Milk

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from the heat.

Add butter; do not stir. Cool, without stirring, to 160°. Stir in pecans. Beat vigorously with a wooden spoon until mixture just begins to thicken but is still glossy. Quickly drop by spoonfuls onto waxed paper. Cool. Store in an airtight container.

Ingredients you will need

Butter